Dairy-Free Creamy Garlic Dip
Indulge in the rich, flavorful goodness of this Dairy-Free Creamy Garlic Dip, a plant-based alternative that’s as smooth and satisfying as traditional recipes. Made with soaked raw cashews, this dip achieves its velvety texture without any cream or dairy, while bold flavors from fresh garlic, zesty lemon juice, and smoky paprika take center stage. Nutritional yeast and Dijon mustard add a subtle umami depth, making it both wholesome and irresistibly delicious. Perfect as a dip for crisp vegetables, a spread for sandwiches, or a topping for roasted dishes, this recipe is versatile and comes together in just 15 minutes of prep time (plus soaking). A must-try for anyone seeking a crowd-pleasing, dairy-free snack with a luxurious, creamy twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 3 large garlic cloves
- 2 tablespoons nutritional yeast
- 1 teaspoon dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon smoked paprika
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight for best results. Drain and rinse thoroughly before using.
Step 2
Add the soaked and drained cashews to a high-speed blender or food processor.
Step 3
Peel the garlic cloves and add them to the blender with the cashews.
Step 4
Add 0.5 cup of fresh water, lemon juice, and extra-virgin olive oil into the blender.
Step 5
Include nutritional yeast, dijon mustard, salt, black pepper, and smoked paprika into the blender with the other ingredients.
Step 6
Blend the mixture on high speed until it becomes smooth and creamy. You may need to scrape down the sides of the blender a couple of times to ensure everything is well combined.
Step 7
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice for added flavor if desired.
Step 8
Transfer the creamy garlic dip to a serving bowl.
Step 9
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 10
Serve the dairy-free creamy garlic dip with your choice of fresh vegetables, chips, or as a spread on sandwiches. Enjoy!
Nutrition Facts
| Serving size | (326.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 954.2 |
| Total Fat 77.4g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1325.5mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 7.7g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1084.0mg | 0% |
Source of Calories