Dairy-Free Creamy Curry Sauce

Elevate your meals with this luscious and flavorful Dairy-Free Creamy Curry Sauce! Perfectly spiced with a blend of curry powder, turmeric, cumin, and coriander, this sauce gets its velvety, dairy-free texture from rich coconut milk. Sautéed onions, garlic, and fresh ginger create a fragrant, bold base, while a splash of lime juice adds a tangy brightness to balance the heat. Ready in just 30 minutes, this versatile curry sauce pairs beautifully with vegetables, tofu, chicken, or rice, making it a must-have for quick weeknight dinners or meal prep. Easy to make, naturally vegan, and gluten-free, this recipe is your answer to a comforting, restaurant-quality curry experience at home!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 ml Coconut milk
• 1 medium, chopped Onion
• 3 minced Garlic cloves
• 1 tablespoon, minced Ginger
• 2 tablespoons Curry powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Red chili powder
• 250 ml Vegetable broth
• 1 tablespoon Lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 2 tablespoons, chopped Fresh cilantro

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent.

Step 3

Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

Step 4

Add the curry powder, turmeric, cumin, ground coriander, and red chili powder. Stir well to coat the onions and garlic evenly with the spices, cooking for another minute.

Step 5

Pour in the coconut milk and vegetable broth, stirring to combine all ingredients.

Step 6

Bring the mixture to a gentle simmer, then lower the heat and let it cook for 10 minutes, allowing the flavors to meld together.

Step 7

Add the lime juice and salt, adjusting seasoning as needed.

Step 8

Remove the sauce from heat and use a blender or immersion blender to puree the sauce until it's smooth and creamy.

Step 9

Return to the pan if needed and warm through.

Step 10

Garnish with freshly chopped cilantro before serving.

Nutrition Facts

Serving size	(908.7g)

Amount per serving	% Daily Value*
Calories	606.6

Total Fat 32.4g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 7112.6mg	0%
Total Carbohydrate 76.4g	0%
Dietary Fiber 7.6g	0%
Total Sugars 39.6g
Protein 8.4g	0%

Vitamin D 0IU	0%
Calcium 160.0mg	0%
Iron 13.8mg	0%
Potassium 1316.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.3%

Carbs: 48.4%