Elevate your salads, grain bowls, or roasted vegetables with this vibrant Dairy-Free Creamy Curry Dressing, a perfect blend of bold flavors and wholesome ingredients. Made with creamy coconut milk as the base, this dressing is infused with warm curry powder, zesty lime juice, and the subtle sweetness of maple syrup, creating a luscious and flavorful sauce that’s entirely dairy-free. Fresh cilantro and grated ginger add a fragrant, herbaceous kick, while olive oil delivers a silky texture. Ready in just 10 minutes with no cooking required, this easy-to-make dressing is gluten-free, vegan, and ideal for meal prep. Let it chill for at least 30 minutes to allow the flavors to meld into a rich, tangy, and slightly spiced dressing that will transform any dish into a culinary masterpiece.
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In a medium-sized mixing bowl, combine the coconut milk and olive oil. Whisk together until well blended.
Add the lime juice and maple syrup to the mixture and whisk again to integrate the flavors.
Mix in the curry powder, ground cumin, and garlic powder, continuing to whisk until the spices are evenly distributed.
Season with salt and black pepper, adjusting the amounts to suit your taste.
Fold in the chopped cilantro and grated ginger, stirring well to incorporate all ingredients.
Taste the dressing and adjust seasoning if necessary. Consider adding more lime juice for tang, maple syrup for sweetness, or curry powder for extra spice.
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving size | (366.3g) |
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Amount per serving | % Daily Value* |
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Calories | 427.8 |
Total Fat 29.2g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3768.3mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 31.3g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.7mg | 0% |
Iron 5.1mg | 0% |
Potassium 375.2mg | 0% |
Source of Calories