Elevate your salads, dips, and spreads with this luscious Dairy-Free Creamy Cucumber Dressing, a refreshing blend of vibrant flavors and wholesome ingredients. Made with a base of unsweetened coconut yogurt, this dairy-free recipe delivers the same creamy texture you love without any milk-based products. Fresh cucumber and dill bring a crisp, herbal essence, while a punch of garlic and onion powder, a splash of zesty lemon juice, and a drizzle of olive oil create a perfectly balanced flavor profile. Quick to prepare in just 15 minutes and naturally vegan and gluten-free, this dressing is ideal for meal preps or on-the-go snacks. Perfect as a healthy topper for salads, a flavorful sandwich spread, or even a fresh vegetable dip, it’s sure to become a versatile favorite in your kitchen.
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Peel the cucumber and cut it into chunks.
Place the cucumber chunks into a blender or food processor.
Add the unsweetened coconut yogurt, olive oil, and lemon juice to the blender.
Finely chop the fresh dill and add it to the blender.
Add garlic powder, onion powder, salt, and black pepper.
Blend all ingredients until smooth and creamy.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Stir well before serving. Enjoy your dairy-free creamy cucumber dressing on salads, as a dip, or in sandwiches.
Serving size | (707.2g) |
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Amount per serving | % Daily Value* |
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Calories | 529.0 |
Total Fat 46.0g | 0% |
Saturated Fat 20.3g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1218.6mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 9.1g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 780.4mg | 0% |
Source of Calories