Dairy-Free Creamy Classic Porridge
Start your day with the warm, comforting embrace of Dairy-Free Creamy Classic Porridge—a wholesome breakfast perfect for a cozy yet nutritious start. Made with hearty rolled oats simmered in creamy almond milk, this recipe achieves luscious texture and flavor without any dairy. Fragrant ground cinnamon, a touch of vanilla, and naturally sweet maple syrup elevate the porridge with warm, indulgent notes. Topped with slices of ripe banana, crunchy chopped nuts, and bursts of fresh berries, this bowl of goodness is as visually appealing as it is satisfying. With just 15 minutes from stovetop to table, it’s a quick and easy vegan breakfast that’s both healthy and utterly delicious. Perfect for busy mornings or slow, relaxing weekends, this dairy-free porridge will become your go-to staple for fueling the day.
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Ingredients
- 1 cup Rolled oats
- 2 cups Almond milk
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 1 whole Sliced banana
- 0.25 cup Chopped nuts (e.g., almonds, walnuts)
- 0.5 cup Fresh berries
Directions
Step 1
In a medium saucepan, combine the rolled oats and almond milk over medium heat.
Step 2
Add the ground cinnamon and salt to the saucepan.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
Step 4
Reduce the heat to low and continue to cook for about 5 to 7 minutes, or until the oats have absorbed most of the almond milk and reached your desired creaminess.
Step 5
Stir in the maple syrup and vanilla extract.
Step 6
Remove the saucepan from the heat and let the porridge stand for a minute to thicken slightly.
Step 7
Divide the porridge into two bowls, and top each serving with sliced banana, chopped nuts, and fresh berries.
Step 8
Serve warm and enjoy your hearty, dairy-free breakfast!
Nutrition Facts
| Serving size | (821.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 963.3 |
| Total Fat 30.3g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 869.8mg | 0% |
| Total Carbohydrate 159.0g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 83.3g | |
| Protein 22.6g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 934.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1193.9mg | 0% |
Source of Calories