Indulge in a warm, satisfying breakfast with this Dairy-Free Creamy Cinnamon Oatmeal, a wholesome recipe that’s as nourishing as it is delicious. Made with hearty rolled oats, creamy unsweetened almond milk, and naturally sweetened with mashed banana and a touch of maple syrup, this dish delivers a velvety texture without any dairy. Enhanced with fragrant ground cinnamon and vanilla extract, it’s a cozy bowl of comfort that’s ready in just 15 minutes. Customize it with your favorite toppings, like crunchy chopped nuts or fresh, juicy berries, for a nutrient-packed start to your day. Perfect for busy mornings or leisurely brunches, this vegan oatmeal recipe is a must-try for anyone seeking a healthy, plant-based breakfast option.
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In a medium saucepan, combine the rolled oats, unsweetened almond milk, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to medium-low and add the mashed banana, ground cinnamon, and vanilla extract to the pot. Stir well to combine.
Continue to cook the oatmeal for about 8-10 minutes, or until it reaches your desired creaminess, making sure to stir occasionally to prevent sticking.
Once the oatmeal is creamy and cooked, turn off the heat and stir in the maple syrup.
Divide the oatmeal into two bowls for serving.
Top each bowl with optional toppings, such as chopped nuts or fresh berries.
Serve warm and enjoy your delicious, dairy-free creamy cinnamon oatmeal.
Serving size | (855.2g) |
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Amount per serving | % Daily Value* |
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Calories | 750.6 |
Total Fat 20.3g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 436.9mg | 0% |
Total Carbohydrate 123.7g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 48.1g | |
Protein 21.2g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 951.6mg | 0% |
Iron 6.6mg | 0% |
Potassium 1274.0mg | 0% |
Source of Calories