Indulge in a bowl of rich, Dairy-Free Creamy Chocolate Oats—an easy, vegan breakfast that’s as comforting as it is wholesome. Made with velvety unsweetened almond milk, antioxidant-packed cocoa powder, and naturally sweetened with maple syrup, this recipe creates a luscious chocolatey base that feels like dessert for breakfast. Chia seeds add a nutritional boost and help achieve the perfect creamy texture, while toppings like sliced banana, dairy-free dark chocolate chips, and toasted almonds bring layers of flavor and crunch. Ready in just 15 minutes, this plant-based chocolate oatmeal is ideal for busy mornings or a cozy weekend treat. Delicious, nourishing, and completely dairy-free, this recipe is perfect for anyone looking to start their day with a healthy and indulgent twist.
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In a medium saucepan, combine the rolled oats and almond milk over medium heat.
Stir in the cocoa powder, maple syrup, vanilla extract, and salt.
Bring the mixture to a gentle boil, then reduce the heat to low and let simmer for about 5 minutes, stirring frequently to prevent sticking.
Add the chia seeds and continue to cook for another 2-3 minutes until the oats are creamy and thickened to your liking.
Remove the saucepan from heat and let the oats sit for a minute or two to further thicken if needed.
Divide the oats into two bowls and top each with sliced banana, a tablespoon of dark chocolate chips, and a tablespoon of toasted almonds.
Serve warm and enjoy your nourishing dairy-free creamy chocolate oats!
Serving size | (771.9g) |
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Amount per serving | % Daily Value* |
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Calories | 834.5 |
Total Fat 28.1g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 891.7mg | 0% |
Total Carbohydrate 131.3g | 0% |
Dietary Fiber 22.1g | 0% |
Total Sugars 48.3g | |
Protein 25.6g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1008.0mg | 0% |
Iron 9.4mg | 0% |
Potassium 1323.3mg | 0% |
Source of Calories