Dairy-Free Creamy Chicken
Indulge in the rich, velvety flavors of this **Dairy-Free Creamy Chicken**, a perfect weeknight dinner that combines hearty comfort with a healthier twist! This recipe swaps out traditional cream for luscious coconut milk, delivering a smooth and creamy texture without any dairy. Juicy, perfectly seasoned chicken breasts are seared to golden perfection and then simmered in a luxurious sauce infused with garlic, fresh thyme, and a bright splash of lemon juice. Thickened with a cornstarch slurry for that ultimate creamy consistency, this dish comes together in just 40 minutes, making it ideal for busy evenings. Serve it over rice, quinoa, or mashed potatoes to soak up every last drop of the savory, dairy-free goodness. With its simple ingredients and bold flavor, this recipe is a must-try for anyone looking for a wholesome twist on classic creamy chicken.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh thyme
- 2 tablespoons fresh parsley
- 3 cloves garlic
Directions
Step 1
Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Once the skillet is hot, add the seasoned chicken breasts and cook for 4-5 minutes on each side until browned. Remove chicken from the skillet and set aside.
Step 4
In the same skillet, reduce heat to medium and add minced garlic cloves, sauté until fragrant, about 1 minute.
Step 5
Add coconut milk and chicken broth to the skillet, stirring well to combine. Bring to a gentle simmer.
Step 6
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the simmering coconut milk mixture while stirring constantly to thicken the sauce.
Step 7
Return the chicken breasts to the skillet, cover, and cook for an additional 10-12 minutes on medium heat, or until the chicken is cooked through.
Step 8
Stir in fresh lemon juice and sprinkle fresh thyme and chopped parsley over the dish.
Step 9
Let the chicken rest for a few minutes, then serve hot, garnished with more parsley if desired.
Nutrition Facts
| Serving size | (1422.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1660.0 |
| Total Fat 54.1g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3503.4mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 28.3g | |
| Protein 220.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 169.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2525.8mg | 0% |
Source of Calories