Dairy-Free Creamy Buffalo Chicken Dip
Indulge in the irresistible flavors of this Dairy-Free Creamy Buffalo Chicken Dip—a game-day favorite reinvented for those avoiding dairy! This rich and savory dip combines tender shredded chicken with the velvety smoothness of coconut cream, tangy dairy-free mayonnaise, and the bold kick of buffalo sauce. Nutritional yeast adds a cheesy, umami depth while garlic, onion, and herbs elevate the seasoning to perfection. Baked until bubbly and topped with fresh green onions, this crowd-pleasing appetizer is perfect alongside crisp veggie sticks or allergen-friendly crackers. Ready in just 30 minutes, this easy recipe is a must-try for your next gathering!
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Ingredients
- 2 cups Cooked and shredded chicken
- 1 cup Coconut cream (solid part from a chilled can of coconut milk)
- 0.5 cup Buffalo sauce
- 0.5 cup Dairy-free mayonnaise
- 0.25 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions, sliced (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the coconut cream, buffalo sauce, and dairy-free mayonnaise. Whisk together until smooth and creamy.
Step 3
Add the nutritional yeast, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the mixture. Stir until all the ingredients are well combined.
Step 4
Fold in the shredded chicken until it is evenly coated with the sauce.
Step 5
Transfer the mixture to a baking dish, smoothing the top with a spatula.
Step 6
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.
Step 7
Carefully remove from the oven and let cool slightly for about 5 minutes.
Step 8
Garnish with sliced green onions, if using, before serving.
Step 9
Serve the dip warm with your favorite vegetable sticks or dairy-free crackers.
Nutrition Facts
| Serving size | (1008.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2447.1 |
| Total Fat 188.3g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 425mg | 0% |
| Sodium 6041.3mg | 0% |
| Total Carbohydrate 22.4g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 7.7g | |
| Protein 167.2g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 160.3mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2376.6mg | 0% |
Source of Calories