Dairy-Free Creamy Beer Cheese
Indulge in the rich, velvety goodness of Dairy-Free Creamy Beer Cheese, a plant-based twist on the classic comfort food that’s perfect for dipping, drizzling, or devouring. Made with a base of soaked cashews and nutritional yeast, this savory recipe delivers a lusciously creamy texture and cheesy flavor—all without dairy. The addition of beer lends a bold, malty undertone, while smoked paprika, garlic, and a hint of cayenne pepper create a smoky, tangy depth. Quick and easy to prepare in just 25 minutes, this vegan cheese sauce is perfect for pairing with veggies, nachos, or as a unique sauce for pasta. Whether you're hosting a party or enjoying a cozy night in, this dairy-free beer cheese will become your favorite guilt-free indulgence!
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Ingredients
- 1 cup Cashews
- 1 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 2 tablespoons Cornstarch
- 1 cup Unsweetened almond milk
- 1 cup Beer
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Tomato paste
Directions
Step 1
Begin by soaking the cashews in hot water for about 10 minutes to soften them. Drain and rinse the cashews thoroughly.
Step 2
In a blender, combine the soaked cashews, nutritional yeast, garlic powder, smoked paprika, onion powder, cayenne pepper, salt, and cornstarch.
Step 3
Add the unsweetened almond milk, beer, lemon juice, dijon mustard, and tomato paste to the blender.
Step 4
Blend on high speed until the mixture is smooth and creamy, ensuring there are no grainy bits of cashew remaining.
Step 5
Transfer the blended mixture to a saucepan and place over medium heat.
Step 6
Stir the mixture constantly with a whisk or spatula as it heats up to prevent sticking or clumping.
Step 7
Continue to cook the mixture for about 10-15 minutes, until it thickens to a creamy cheese-like consistency.
Step 8
Once thickened, taste and adjust seasoning if necessary.
Step 9
Remove from heat and serve warm as a dip for vegetables, over cooked pasta, or on top of nachos.
Nutrition Facts
| Serving size | (722.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.9 |
| Total Fat 67.1g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 10.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2915.0mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 9.9g | |
| Protein 33.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 519.1mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1510.7mg | 0% |
Source of Calories