Indulge in the naturally sweet and velvety taste of Dairy-Free Creamy Banana Milk, a quick and healthy alternative to traditional dairy milk. Made with ripe bananas, water, and unsweetened almond milk, this recipe strikes the perfect balance between creamy texture and light refreshment. A hint of vanilla extract, a drizzle of maple syrup, and a dash of ground cinnamon elevate the flavor profile, while blended ice cubes give it a chilled, frothy finish. Ready in just 10 minutes, this plant-based beverage is perfect for smoothies, cereal, or as a standalone treat. Ideal for those following vegan, dairy-free, or gluten-free diets, it’s a nutritious and customizable option that’s naturally sweetened and full of banana goodness.
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Peel the bananas and cut them into chunks for easier blending.
In a blender, combine the banana chunks, water, and unsweetened almond milk.
Add the vanilla extract, maple syrup, and ground cinnamon to the blender.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.
Add the ice cubes and blend again until the ice is crushed and the mixture is chilled.
Taste the banana milk and, if desired, add more maple syrup for extra sweetness.
Pour the banana milk into glasses and serve immediately or store in a sealed container in the refrigerator for up to 2 days. Shake well before serving if stored.
Serving size | (1099.8g) |
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Amount per serving | % Daily Value* |
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Calories | 312.6 |
Total Fat 3.7g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 164.5mg | 0% |
Total Carbohydrate 69.5g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 42.6g | |
Protein 4.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 470.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 941.2mg | 0% |
Source of Calories