Indulge in the velvety, guilt-free delight of Dairy-Free Creamy Avocado Mousse, a no-bake dessert that's as nutritious as it is decadent. Made with ripe avocados, creamy coconut milk, and a touch of maple syrup, this recipe delivers a luscious chocolatey treat without any dairy. A dash of vanilla extract and a hint of lemon juice elevate the flavor, while cocoa powder creates its rich, silky texture. Perfect for vegans or those with dietary restrictions, this easy 10-minute mousse can be prepped in a blender and chilled to perfection. Serve it with fresh berries or a sprinkle of cocoa powder for an elegant finish—an irresistible dessert that's both wholesome and indulgent.
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Cut the avocados in half and remove the seeds.
Scoop the avocado flesh into a blender or food processor.
Add coconut milk, maple syrup, vanilla extract, cocoa powder, sea salt, and lemon juice to the blender.
Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as needed.
Taste the mousse and adjust sweetness if desired by adding more maple syrup.
Once blended, transfer the mousse into serving bowls or glasses.
Refrigerate for at least 1 hour before serving to allow the mousse to set.
Garnish with fresh berries or a sprinkle of cocoa powder before serving, if desired.
Serving size | (630.5g) |
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Amount per serving | % Daily Value* |
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Calories | 804.5 |
Total Fat 45.9g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 649.1mg | 0% |
Total Carbohydrate 107.1g | 0% |
Dietary Fiber 23.9g | 0% |
Total Sugars 71.7g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 1808.5mg | 0% |
Source of Calories