Indulge in the velvety goodness of this Dairy-Free Creamy Avocado and Spinach Dip, a vibrant and wholesome alternative to traditional dips! Bursting with the fresh flavors of ripe avocados, zesty lemon juice, and aromatic cilantro, this recipe is perfect for those seeking a plant-based, nutrient-rich appetizer. Packed with fresh spinach and a hint of garlic spice, this dip delivers a smooth and creamy texture without any dairy. Ready in just 10 minutes and made entirely in a food processor, it’s the ultimate quick, healthy snack or party pleaser. Serve it alongside crunchy veggies, crispy chips, or artisan crackers for a crowd-pleasing dish that’s as delicious as it is Instagram-worthy.
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Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Rinse the fresh spinach thoroughly under cold water to remove any dirt and debris.
Add the spinach to the food processor with the avocados.
Peel the garlic cloves and add them to the food processor.
Add the lemon juice, olive oil, fresh cilantro, sea salt, black pepper, and cayenne pepper.
Blend the mixture in the food processor until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning as desired.
Transfer the dip to a serving bowl and enjoy with your favorite chips, crackers, or vegetables.
Serving size | (434.6g) |
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Amount per serving | % Daily Value* |
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Calories | 767.2 |
Total Fat 72.3g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2397.3mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 1.7g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 1516.4mg | 0% |
Source of Calories