Dairy-Free Cream Cheese Icing
Indulge in the velvety perfection of this Dairy-Free Cream Cheese Icing—an irresistible frosting that combines creamy texture with a hint of tangy sweetness. Made with dairy-free cream cheese and butter, this vegan-friendly icing delivers all the classic richness you crave without any dairy. A splash of vanilla extract and a twist of lemon juice elevate its flavor, perfectly balanced by just the right amount of powdered sugar for a smooth, fluffy consistency. Ready in just 20 minutes, this easy recipe is ideal for frosting cakes, cupcakes, or cookies. Whether you're dairy-sensitive or simply looking for a lighter alternative, this luscious topping will take your baked goods to the next level.
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Ingredients
- 8 ounces dairy-free cream cheese
- 0.25 cup dairy-free butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 4 cups powdered sugar
- 0.125 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine the dairy-free cream cheese and dairy-free butter. Both should be at room temperature for easier mixing.
Step 2
Using an electric mixer on medium speed, beat the cream cheese and butter together until the mixture is smooth and creamy, about 2-3 minutes.
Step 3
Add the vanilla extract and lemon juice to the bowl. Continue mixing until they are fully incorporated.
Step 4
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
Step 5
Once all the sugar is added, increase the mixer speed to medium-high and beat until the icing is smooth and fluffy. This should take about 3-5 minutes.
Step 6
Add the salt and give the icing one final mix to incorporate it evenly.
Step 7
Taste and adjust the tanginess with additional lemon juice, if desired.
Step 8
Use immediately to frost your favorite cake, cupcakes, or store in the refrigerator if making in advance. Allow it to come to room temperature before using.
Nutrition Facts
| Serving size | (775.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2907.7 |
| Total Fat 107.0g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1592.6mg | 0% |
| Total Carbohydrate 495.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 470.1g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 99.3mg | 0% |
Source of Calories