Dairy-Free Cream Cheese Danish

Indulge in the perfect breakfast or brunch treat with this Dairy-Free Cream Cheese Danish recipe! Featuring flaky, golden puff pastry and a luscious dairy-free cream cheese filling infused with hints of bright lemon and vanilla, these pastries are as elegant as they are easy to make. Ready in just 40 minutes, these dairy-free delights combine rich flavor with allergen-friendly ingredients, making them ideal for guests with dietary restrictions. A light glaze of powdered sugar adds a sweet finishing touch, while the minimalist folding technique ensures a visually stunning result. Serve them warm or at room temperature for a bakery-quality experience straight from your oven!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 package dairy-free puff pastry sheets
• 8 oz softened dairy-free cream cheese
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon dairy-free milk
• 1/2 cup powdered sugar
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Unroll the dairy-free puff pastry sheets onto a lightly floured surface. If the sheets are too thick, gently roll them out to about 1/4-inch thickness.

Step 3

Cut the puff pastry into rectangles, roughly 4x3 inches in size.

Step 4

In a medium bowl, combine the dairy-free cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest. Mix until creamy and smooth.

Step 5

Place a tablespoon of the cream cheese mixture in the center of each pastry rectangle.

Step 6

Fold the corners of each rectangle towards the center, pressing lightly to create a neat package while leaving some of the filling visible.

Step 7

Arrange the danishes on the prepared baking sheet, leaving some space between each for expansion.

Step 8

Brush the tops of the pastries with a little dairy-free milk to help them brown while baking.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and flaky.

Step 10

While the danishes are baking, prepare the glaze by mixing the powdered sugar with water until smooth. Adjust the consistency with a bit more water if needed.

Step 11

Remove the danishes from the oven and let them cool slightly, then drizzle the glaze over the top.

Step 12

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(904.4g)

Amount per serving	% Daily Value*
Calories	3075.4

Total Fat 173.8g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2439.9mg	0%
Total Carbohydrate 345.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 136.7g
Protein 33.3g	0%

Vitamin D 6.2IU	0%
Calcium 157.7mg	0%
Iron 8.4mg	0%
Potassium 381.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 4.3%

Carbs: 44.9%