Dairy-Free Cream Cheese and Jam Toast
Elevate your breakfast or snack game with this irresistible Dairy-Free Cream Cheese and Jam Toast, a quick and flavorful recipe perfect for those seeking plant-based options. This easy-to-make toast combines velvety dairy-free cream cheese with your favorite fruity jam for a sweet and tangy base, while a sprinkle of sliced almonds adds satisfying crunch. What makes this recipe truly special is the fresh basil garnish, introducing a surprising hint of herbal brightness that perfectly ties the flavors together. Ready in just 8 minutes, this dish can be prepared with gluten-free bread if needed, making it as versatile as it is delicious. Perfect for busy mornings or an indulgent snack, this toast is a delightful balance of creamy, sweet, crunchy, and fresh in every bite!
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Ingredients
- 2 tablespoons dairy-free cream cheese
- 1.5 tablespoons jam (your choice of flavor)
- 1 slice bread (gluten-free if needed)
- 1 tablespoon sliced almonds
- 2 leaves fresh basil leaves
Directions
Step 1
Start by toasting your slice of bread to your desired level of crispness. Use a toaster or place it on a baking sheet under a preheated broiler, watching closely to avoid burning.
Step 2
While the bread is toasting, gather all your remaining ingredients so they're ready to use.
Step 3
Once the toast is ready, spread the dairy-free cream cheese evenly over the surface of the bread.
Step 4
Next, add the jam, spreading it gently over the layer of cream cheese. Be careful not to mix the two too much, as the contrast in flavors is part of the delight.
Step 5
Sprinkle sliced almonds on top of the jam for a nice crunch and an additional layer of texture.
Step 6
Finally, wash and dry the fresh basil leaves, then lay them across the top of the toast for a touch of herbal freshness.
Step 7
Serve the toast immediately while it's warm, enjoying the contrast of the creamy and crunchy textures along with the sweet and savory flavors.
Nutrition Facts
| Serving size | (105.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.8 |
| Total Fat 14.3g | 0% |
| Saturated Fat 3.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 355.6mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 13.5g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 131.7mg | 0% |
Source of Calories