Dairy-Free Cream Bread
Indulge in the soft, pillowy texture of Dairy-Free Cream Bread, a delightful twist on classic cream bread that’s perfect for those avoiding dairy. This recipe swaps traditional cream with velvety coconut cream, lending the loaf a subtle sweetness and an irresistibly tender crumb. Crafted with pantry staples like all-purpose flour, olive oil, and instant yeast, this bread is surprisingly easy to make and requires minimal hands-on time. Ideal for breakfast, sandwiches, or simply enjoying with a swipe of dairy-free butter, this loaf is as versatile as it is satisfying. Plus, its homemade charm and golden, bakery-style crust make it a stunning centerpiece for any table. Whether you're lactose intolerant or just exploring new baking recipes, this Dairy-Free Cream Bread is the wholesome, flavorful bread you’ve been waiting for!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams all-purpose flour
- 240 ml coconut cream
- 120 ml warm water
- 50 grams sugar
- 10 grams salt
- 7 grams instant yeast
- 30 ml olive oil
Directions
Step 1
In a large mixing bowl, combine the warm water and sugar, stirring until the sugar dissolves completely.
Step 2
Sprinkle the instant yeast over the water-sugar mixture and let it sit for about 5 minutes, until it becomes foamy on top.
Step 3
Add the coconut cream and olive oil to the yeast mixture and stir to combine.
Step 4
In a separate large bowl, whisk together the all-purpose flour and salt.
Step 5
Create a well in the center of the dry ingredients and pour the wet mixture into it.
Step 6
Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.
Step 7
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Step 8
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 9
Once risen, punch down the dough to release the air. Transfer it back to the floured surface and shape it into a loaf.
Step 10
Place the shaped dough into a greased loaf pan, cover it again with the cloth, and let it rise for an additional 30 minutes.
Step 11
Preheat your oven to 180°C (350°F).
Step 12
Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 13
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (957.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3153.9 |
| Total Fat 72.9g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4030.8mg | 0% |
| Total Carbohydrate 562.0g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 174.6g | |
| Protein 57.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.4mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 858.7mg | 0% |
Source of Calories