Dairy-Free Cream-Filled Puff Pastry
Indulge in the flaky, golden perfection of Dairy-Free Cream-Filled Puff Pastry, a deliciously light and satisfying dessert or snack that’s completely free of dairy. Featuring crispy puff pastry shells filled with a luscious custard-like cream made from full-fat coconut milk, this recipe is the perfect balance of airy texture and creamy decadence. Sweetened with maple syrup and infused with vanilla, the dairy-free cream is delightfully rich yet allergen-friendly. With just 20 minutes of prep time and 35 minutes of baking, these elegant treats are easier to make than they appear. Serve them dusted with a touch of powdered sugar for a gorgeous, bakery-worthy finish. Perfect for parties, brunches, or a guilt-free indulgence, these pastries prove that deliciousness knows no dietary boundaries.
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Ingredients
- 2 sheets Dairy-free puff pastry sheets
- 1 can Full-fat canned coconut milk
- 2 tablespoons Cornstarch
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Powdered sugar
- 2 tablespoons Water
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the dairy-free puff pastry sheets until they are about 1/8-inch thick.
Step 3
Cut the puff pastry into 8 equal rectangles and place them on the prepared baking sheet.
Step 4
Bake the pastry rectangles in the preheated oven for 15-20 minutes, or until they are golden and puffed up. Allow them to cool completely.
Step 5
While the pastry is baking, prepare the dairy-free cream filling. In a saucepan, whisk together the coconut milk, cornstarch, maple syrup, vanilla extract, and sea salt.
Step 6
Place the saucepan over medium heat, constantly whisking, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
Step 7
Once thickened, remove the cream filling from the heat and let it cool to room temperature.
Step 8
Once the puff pastries are cool, gently slice each one in half horizontally with a sharp knife.
Step 9
Spoon the cooled cream filling onto the bottom halves of each pastry, then top with the other halves, gently pressing down.
Step 10
Optional: Dust with powdered sugar before serving.
Step 11
Serve immediately for the best taste and texture. Enjoy your dairy-free cream-filled puff pastries!
Nutrition Facts
| Serving size | (611.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.3 |
| Total Fat 121.0g | 0% |
| Saturated Fat 94.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 947.9mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 69.0g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.8mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1111.8mg | 0% |
Source of Calories