Dairy-Free Crazy Bread
Discover the irresistible charm of Dairy-Free Crazy Bread, a vegan twist on everyone’s favorite garlicky, fluffy breadsticks! Made with a simple homemade dough using instant yeast and all-purpose flour, these breadsticks rise to golden perfection while staying soft and chewy on the inside. The secret lies in the rich, dairy-free topping made with melted vegan butter, garlic powder, nutritional yeast, and dried parsley, delivering a savory, cheesy flavor without any dairy. Perfect as a crowd-pleasing appetizer, a side for pasta night, or a snack to enjoy on its own, these easy-to-make breadsticks come together in just over an hour. Treat your taste buds to this plant-based comfort food classic!
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Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Granulated sugar
- 5 grams Salt
- 180 milliliters Warm water
- 30 milliliters Olive oil
- 5 grams Garlic powder
- 30 grams Nutritional yeast
- 2 grams Parsley, dried
- 30 grams Vegan butter
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix thoroughly.
Step 2
Add the warm water and 15 milliliters of olive oil to the dry ingredients. Stir with a spoon until a dough starts to form.
Step 3
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 4
Place the dough back in the bowl, cover it with a damp cloth, and let it rise for about 45 minutes to an hour, or until it has doubled in size.
Step 5
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down gently and transfer it again to a floured surface. Roll the dough into a rectangular shape, approximately 1 cm thick.
Step 7
Cut the dough into strips about 2 cm wide and 15 cm long.
Step 8
Place the strips on the prepared baking sheet and lightly brush them with olive oil.
Step 9
Bake the strips in the preheated oven for 10-12 minutes or until they are golden brown on top.
Step 10
While the breadsticks are baking, melt the vegan butter in a small saucepan over low heat. Once melted, stir in the garlic powder, nutritional yeast, and dried parsley.
Step 11
When the breadsticks are done baking, remove them from the oven and immediately brush them generously with the vegan butter mixture.
Step 12
Serve the Dairy-Free Crazy Bread warm as an appetizer or alongside your favorite meal. Enjoy!
Nutrition Facts
| Serving size | (550.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.8 |
| Total Fat 55.0g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2203.2mg | 0% |
| Total Carbohydrate 220.4g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 10.8g | |
| Protein 48.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1030.5mg | 0% |
Source of Calories