Dairy-Free Cranberry Scones
Delight your taste buds with these Dairy-Free Cranberry Scones, a light and flaky treat perfect for breakfast, brunch, or an afternoon snack. Made with creamy coconut oil in place of butter and almond milk as a dairy-free alternative, these scones are a dream for those seeking a plant-based twist on a classic favorite. Bursting with the zingy combination of fresh cranberries and bright orange zest, these scones offer a perfect balance of tart and sweet in every bite. Ready in just 35 minutes from start to finish, they're as quick to whip up as they are to devour! Serve them warm or at room temperature for a naturally delicious, dairy-free indulgence that’s perfect year-round.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 0.5 cup Coconut oil, solid
- 0.75 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 cup Fresh cranberries, chopped
- 1 teaspoon Orange zest
Directions
Step 1
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure the baking powder is evenly distributed.
Step 3
Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until the mixture resembles coarse crumbs.
Step 4
In a measuring cup or small bowl, combine the almond milk and vanilla extract.
Step 5
Create a well in the center of the dry ingredients and pour in the almond milk mixture. Stir gently until the dough begins to come together, but do not overmix.
Step 6
Fold in the chopped fresh cranberries and orange zest until evenly distributed throughout the dough.
Step 7
Turn the dough out onto a lightly floured surface and pat it into a round, about 1 inch thick.
Step 8
Use a sharp knife to cut the round into 8 equal wedges and transfer them to the prepared baking sheet, leaving a little space between each scone.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.
Step 10
Allow the scones to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy your dairy-free cranberry scones!
Nutrition Facts
| Serving size | (778.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2271.8 |
| Total Fat 124.1g | 0% |
| Saturated Fat 98.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2636.8mg | 0% |
| Total Carbohydrate 274.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 70.4g | |
| Protein 26.6g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 344.0mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 465.5mg | 0% |
Source of Calories