Dairy-Free Cranberry Muffins
Bursting with seasonal flavors and perfect for any occasion, these Dairy-Free Cranberry Muffins are a wholesome treat that everyone can enjoy! Made with fresh, tart cranberries and a zesty hint of orange, these muffins are naturally sweetened with maple syrup and use coconut oil and applesauce for a tender, fluffy texture without any dairy. Warm spices like cinnamon and nutmeg add a cozy depth of flavor, making them ideal for breakfast, brunch, or a midday snack. Quick to prepare in just 15 minutes, these muffins bake to golden perfection in under half an hour, making them a go-to recipe for busy mornings or holiday baking. Whether you're catering to dietary preferences or simply craving a naturally delicious baked good, these muffins deliver on taste and nutrition.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 large Eggs
- 0.5 cup Coconut oil
- 0.5 cup Unsweetened applesauce
- 0.75 cup Maple syrup
- 2 teaspoons Vanilla extract
- 1.5 cups Fresh cranberries
- 1 tablespoon Orange zest
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
Step 2
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
Step 3
In another bowl, beat the eggs. Then, add melted coconut oil, unsweetened applesauce, maple syrup, and vanilla extract, mixing well until all wet ingredients are combined.
Step 4
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
Step 5
Fold in the fresh cranberries and orange zest, distributing them evenly throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy your delightful dairy-free cranberry muffins.
Nutrition Facts
| Serving size | (1095.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2862.2 |
| Total Fat 123.8g | 0% |
| Saturated Fat 95.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 372mg | 0% |
| Sodium 2877.4mg | 0% |
| Total Carbohydrate 404.4g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 185.9g | |
| Protein 39.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 157.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 789.5mg | 0% |
Source of Calories