Dairy-Free Cranberry Bread

Bursting with sweet-tart cranberries and a hint of warming cinnamon, this Dairy-Free Cranberry Bread is the perfect balance of indulgence and health-conscious baking. Made with wholesome ingredients like unsweetened applesauce and fresh orange juice, this recipe skips dairy without sacrificing flavor or texture. The moist, tender crumb is complemented by optional crunchy nuts for added texture, making this loaf a versatile treat for breakfast, brunch, or a cozy afternoon snack. Quick to prepare with just 15 minutes of prep time, it’s an ideal make-ahead option for holiday gatherings or meal-prep routines. Treat yourself to a slice of this vibrant, naturally dairy-free delight!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Granulated sugar
• 0.5 cup Applesauce, unsweetened
• 0.5 cup Orange juice
• 0.25 cup Neutral oil (such as vegetable or canola)
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1.5 cups Fresh or frozen cranberries, rough chopped
• 0.5 cup Walnuts or pecans, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3

In another bowl, combine the granulated sugar, applesauce, orange juice, oil, and vanilla extract. Mix until the sugar is well dissolved and the mixture is smooth.

Step 4

Add the eggs to the wet mixture and beat until fully incorporated.

Step 5

Add the wet ingredients to the dry ingredients and gently stir until just combined. Be careful not to overmix to ensure a tender loaf.

Step 6

Fold in the chopped cranberries and nuts (if using) until they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 8

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1227.0g)

Amount per serving	% Daily Value*
Calories	2962.1

Total Fat 111.9g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 372mg	0%
Sodium 2862.4mg	0%
Total Carbohydrate 461.6g	0%
Dietary Fiber 24.4g	0%
Total Sugars 237.0g
Protein 49.9g	0%

Vitamin D 82IU	0%
Calcium 195.4mg	0%
Iron 15.7mg	0%
Potassium 1223.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 6.5%

Carbs: 60.5%