Dairy-Free Crab Rangoons
Elevate your appetizer game with these irresistible Dairy-Free Crab Rangoons! Perfectly crispy wonton wrappers encase a creamy, flavor-packed filling made with imitation crab meat, dairy-free cream cheese, fresh green onions, and a hint of garlic. A dash of soy sauce adds a savory umami kick, making these crispy bites a show-stopper whether you’re catering to dietary restrictions or simply craving a lighter take on the classic. Ready in just 35 minutes, these homemade rangoons are fried to golden perfection and pair beautifully with your favorite dipping sauce. Ideal for parties, game nights, or whenever you’re in the mood for a crowd-pleasing snack, this recipe is a must-try for fans of dairy-free delights and Asian-inspired flavors alike!
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Ingredients
- 8 ounces Imitation crab meat
- 8 ounces Dairy-free cream cheese
- 3 stalks Green onions (finely chopped)
- 1 teaspoon Garlic powder
- 1 tablespoon Soy sauce
- 30 pieces Wonton wrappers
- 2 cups Vegetable oil
- 1 tablespoon Water
Directions
Step 1
In a mixing bowl, combine the imitation crab meat, dairy-free cream cheese, finely chopped green onions, garlic powder, and soy sauce. Stir until well blended.
Step 2
Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the crab mixture in the center of each wrapper.
Step 3
Dip a finger in water and moisten the edges of the wonton wrapper.
Step 4
Fold each wrapper into a triangle, pressing the edges together to seal. Make sure there are no air pockets.
Step 5
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
Step 6
Fry the rangoons in batches, taking care not to overcrowd the pot. Cook each batch for 2-3 minutes, or until golden brown and crispy.
Step 7
Remove crab rangoons from the oil with a slotted spoon and drain on paper towels.
Step 8
Serve warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1280.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4990.0 |
| Total Fat 481.3g | 0% |
| Saturated Fat 83.2g | 0% |
| Polyunsaturated Fat 269.1g | |
| Cholesterol 45.4mg | 0% |
| Sodium 3616.5mg | 0% |
| Total Carbohydrate 167.5g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 17.2g | |
| Protein 50.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.3mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 788.8mg | 0% |
Source of Calories