Dairy-Free Crab Rangoon
Discover the deliciously creamy and completely dairy-free twist on a classic appetizer with this Dairy-Free Crab Rangoon recipe. Featuring a luscious filling made from imitation crab, coconut cream, aromatic green onions, and a hint of garlic, these crispy wontons deliver irresistible flavor without the need for traditional cream cheese. The simple folding technique ensures a perfect golden-brown crunch with each bite, while the soy sauce adds a subtle umami kick. Ready in just 30 minutes, these crowd-pleasing bites are cooked to perfection in hot vegetable oil and pair beautifully with your favorite dipping sauce, making them the ultimate dairy-free party snack or savory treat. Perfect for those seeking a flavorful alternative to the iconic Crab Rangoon!
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Ingredients
- 8 ounces Imitation crab meat
- 1 cup Coconut cream
- 2 tablespoons Green onions, chopped
- 1 teaspoon Garlic powder
- 1 tablespoon Soy sauce
- 24 pieces Wonton wrappers
- 2 cups Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Directions
Step 1
In a mixing bowl, add imitation crab meat, breaking it into small chunks using a fork or your fingers.
Step 2
Add coconut cream, chopped green onions, garlic powder, soy sauce, salt, and pepper to the crab meat. Mix well until all ingredients are evenly combined.
Step 3
Place one wonton wrapper on a clean surface. Add about 1 tablespoon of the crab filling in the center of the wrapper.
Step 4
Moisten the edges of the wrapper with a small amount of water using your fingertip. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly.
Step 5
Repeat the process with the remaining wonton wrappers and filling.
Step 6
In a deep saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Step 7
Carefully place a few of the filled wontons into the hot oil, avoiding overcrowding. Fry them for 3-4 minutes or until golden brown, turning once.
Step 8
Using a slotted spoon, remove the wontons from the oil and drain them on a paper towel-lined plate.
Step 9
Repeat the frying process with the remaining wontons.
Step 10
Serve the Dairy-Free Crab Rangoon hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1189.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5121.1 |
| Total Fat 459.6g | 0% |
| Saturated Fat 97.7g | 0% |
| Polyunsaturated Fat 269.5g | |
| Cholesterol 45.4mg | 0% |
| Sodium 3785.2mg | 0% |
| Total Carbohydrate 255.3g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 139.6g | |
| Protein 40.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 804.6mg | 0% |
Source of Calories