Elevate your side dish game with this aromatic Dairy-Free Couscous with Raisins, a quick and wholesome recipe bursting with Middle Eastern-inspired flavors. Fluffy couscous is infused with the warm spices of cinnamon and cumin, sweetened with plump raisins, and brightened by a hint of fresh lemon juice. Toasted slivered almonds add a satisfying crunch, while a sprinkle of fresh parsley gives the dish a vibrant, herbaceous finish. Ready in just 20 minutes, this vegan-friendly recipe is as versatile as it is delicious—perfect for pairing with grilled meats, roasted vegetables, or enjoying on its own as a light, flavorful meal. Savor the perfect balance of sweet, savory, and spiced in every bite!
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Heat 1.25 cups of water in a medium saucepan until it reaches a boil.
Add 0.5 teaspoon of salt, 0.25 teaspoon of ground cinnamon, and 0.25 teaspoon of ground cumin to the boiling water.
Stir in 0.5 cup of raisins, then remove the saucepan from heat.
Add 1 cup of couscous and 2 tablespoons of olive oil to the saucepan. Cover the pan and let it sit for about 5 minutes, or until the couscous has absorbed the water.
Meanwhile, lightly toast 0.25 cup of slivered almonds in a dry skillet over medium heat, stirring frequently, for about 3-4 minutes or until golden brown.
Fluff the couscous with a fork to separate the grains.
Add the toasted almonds, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of lemon juice to the couscous. Stir gently to combine.
Taste and adjust seasoning if necessary. Serve warm as a side dish or a light meal.
Serving size | (630.6g) |
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Amount per serving | % Daily Value* |
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Calories | 869.6 |
Total Fat 45.4g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1518.5mg | 0% |
Total Carbohydrate 109.8g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 54.0g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 175.6mg | 0% |
Iron 4.3mg | 0% |
Potassium 1030.1mg | 0% |
Source of Calories