Dairy-Free Country Potatoes

Elevate your side-dish game with these savory and satisfying Dairy-Free Country Potatoes, a wholesome and flavorful twist on a classic favorite. Made with tender red potatoes roasted to golden perfection, this recipe boasts a medley of seasonings like smoked paprika, garlic, onion, and dried thyme for an irresistible depth of flavor. Olive oil ensures a crisp, dairy-free finish, while fresh parsley adds a bright, herbaceous touch. With just 10 minutes of prep and a simple oven-bake technique, these crispy, seasoned potatoes are an effortlessly delicious addition to any meal. Perfect for brunch, dinner, or as a crowd-pleasing side, this recipe is proof that comfort food can be easy, healthy, and dairy-free!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 medium red potatoes
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the red potatoes thoroughly and cut them into 1-inch cubes, keeping the skin on for extra texture and flavor.

Step 3

Place the cubed potatoes in a large mixing bowl.

Step 4

Drizzle olive oil over the potatoes and toss them to ensure each piece is coated evenly.

Step 5

Sprinkle the onion powder, garlic powder, smoked paprika, dried thyme, salt, and black pepper over the potatoes.

Step 6

Toss the potatoes again until all the seasonings are evenly distributed on the cubes.

Step 7

Spread the seasoned potatoes on a baking sheet in a single layer, making sure they are not overcrowded. This helps them roast and become crispy.

Step 8

Place the baking sheet in the preheated oven and roast for 35-40 minutes. Halfway through cooking, use a spatula to flip the potatoes to ensure even browning.

Step 9

Once the potatoes are golden brown and tender when pierced with a fork, remove them from the oven.

Step 10

Transfer the potatoes to a serving dish and garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1113.9g)

Amount per serving	% Daily Value*
Calories	1184.9

Total Fat 44.0g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2433.6mg	0%
Total Carbohydrate 190.0g	0%
Dietary Fiber 22.9g	0%
Total Sugars 13.9g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 211.6mg	0%
Iron 11.0mg	0%
Potassium 4641.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 7.3%

Carbs: 60.9%