Dairy-Free Cottage Cheese with Jam
Indulge in the creamy, plant-based goodness of Dairy-Free Cottage Cheese with Jam, a delightful twist on a classic comfort food. This easy, no-cook recipe combines soaked raw cashews, silken tofu, and a hint of nutritional yeast to create a velvety texture and rich flavor that mimics traditional cottage cheese—without any dairy! Enhanced with the subtle crunch of chia seeds, this high-protein, vegan-friendly treat pairs beautifully with a sweet layer of your favorite jam for the perfect balance of tangy and sweet in every bite. Ready in just 15 minutes (plus chilling time), this wholesome recipe is ideal for breakfast, snacks, or even a light dessert. Say goodbye to dairy and hello to a creamy, versatile delight!
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Ingredients
- 1 cup Raw Cashews
- 0.75 cup Water
- 2 tablespoons Lemon Juice
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Nutritional Yeast
- 0.5 teaspoon Sea Salt
- 14 ounces Silken Tofu
- 2 tablespoons Chia Seeds
- 0.5 cup Your Choice of Jam
Directions
Step 1
Begin by soaking the raw cashews in hot water for at least 10 minutes. This will soften them for easier blending.
Step 2
Once the cashews are soaked, drain them and add them to a high-speed blender or food processor along with 3/4 cup of water, lemon juice, apple cider vinegar, nutritional yeast, and sea salt.
Step 3
Blend the mixture on high until it becomes smooth and creamy, with no visible chunks of cashew. You might need to scrape down the sides with a spatula to ensure all cashews are blended.
Step 4
Open the silken tofu package and gently drain any excess liquid. Add the tofu to the blender with the cashew mixture and blend again until fully incorporated.
Step 5
Transfer the blended mixture to a bowl or airtight container and stir in the chia seeds.
Step 6
Let the mixture sit in the refrigerator for at least one hour. This allows the chia seeds to help firm up the mixture, creating a texture similar to cottage cheese.
Step 7
Once your dairy-free cottage cheese has set, serve it in bowls or ramekins.
Step 8
Top with your choice of jam, spreading a generous layer over the cottage cheese.
Step 9
Enjoy your delicious dairy-free cottage cheese with jam immediately, or store in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (885.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.0 |
| Total Fat 66.3g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1251.8mg | 0% |
| Total Carbohydrate 138.1g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 69.4g | |
| Protein 52.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1583.5mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1672.2mg | 0% |
Source of Calories