Dairy-Free Cottage Cheese with Fresh Berries

Discover the ultimate plant-based alternative with this creamy and delicious Dairy-Free Cottage Cheese with Fresh Berries! Made from nutritious raw cashews, almond milk, and crumbled tofu, this recipe delivers a protein-packed, velvety texture that perfectly mimics traditional cottage cheese without any dairy. A squeeze of fresh lemon juice and a touch of apple cider vinegar add a bright, tangy kick, while a hint of agave or maple syrup balances the flavors beautifully. Topped with a vibrant mix of fresh berries and an optional garnish of mint, this dish is a refreshing, naturally sweet breakfast or snack option that’s both wholesome and indulgent. Ready in just 25 minutes, it’s a delightful choice for anyone seeking a healthy, dairy-free treat!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Raw cashews
• 0.5 cup Almond milk (unsweetened)
• 2 tablespoons Lemon juice
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Salt
• 0.5 cup Firm tofu (crumbled)
• 1 tablespoon Agave nectar or maple syrup
• 1 cup Mixed fresh berries (strawberries, blueberries, raspberries)
• 0 Fresh mint leaves (optional for garnish)

Directions

Step 1

Place the raw cashews in a bowl and cover them with hot water. Let them soak for about 10 minutes to soften.

Step 2

Drain the cashews and place them in a blender or food processor.

Step 3

Add the almond milk, lemon juice, apple cider vinegar, nutritional yeast, and salt to the blender or processor with the cashews.

Step 4

Blend the mixture until smooth and creamy, scraping down the sides as necessary. This will form the 'creamy' part of the cottage cheese.

Step 5

Transfer the creamy mixture to a medium-sized bowl.

Step 6

Add the crumbled tofu to the bowl with the creamy mixture and gently fold in until the texture resembles that of traditional cottage cheese.

Step 7

Stir in the agave nectar or maple syrup to add a hint of sweetness, balancing the tangy flavors.

Step 8

Refrigerate the mixture for about 5-10 minutes to let the flavors meld together.

Step 9

Before serving, gently wash and prepare the fresh berries. If needed, slice them into bite-sized pieces.

Step 10

Serve the chilled dairy-free cottage cheese in bowls, topped with a generous serving of fresh mixed berries.

Step 11

Optionally, garnish with fresh mint leaves for additional freshness and aroma.

Step 12

Enjoy as a light breakfast or a satisfying snack.

Nutrition Facts

Serving size	(580.4g)

Amount per serving	% Daily Value*
Calories	1004.9

Total Fat 60.2g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1307.8mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 14.5g	0%
Total Sugars 37.8g
Protein 46.7g	0%

Vitamin D 50IU	0%
Calcium 1097.5mg	0%
Iron 12.7mg	0%
Potassium 1554.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 17.5%

Carbs: 31.9%