Dairy-Free Costco Chicken Bake

Recreate the comfort of a classic Costco chicken bake with this irresistible Dairy-Free Costco Chicken Bake recipe—perfect for anyone looking for a flavorful, lactose-free twist. This recipe combines tender shredded chicken coated in creamy vegan ranch dressing, melty dairy-free mozzarella, and zesty dairy-free Parmesan, all wrapped in a golden, crispy pizza dough. Enhanced with garlic, red pepper flakes, and a sprinkle of fresh parsley, this bake delivers a satisfying blend of savory and spicy flavors without any dairy. Ready in under an hour, this easy homemade version is ideal for quick weeknight meals or meal prep, offering rich, chewy textures and mouthwatering flavor in every bite. Serve warm for a comforting dish that’s sure to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Dairy-free pizza dough
• 2 cups Cooked chicken breast, shredded
• 1 cup Dairy-free mozzarella cheese
• 0.5 cup Dairy-free Parmesan cheese
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Vegan ranch dressing
• 2 tablespoons Fresh parsley, chopped
• 1 sheet Aluminum foil or parchment paper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

Step 2

Roll out the dairy-free pizza dough on a lightly floured surface into a large rectangle, about 12x14 inches.

Step 3

In a medium bowl, mix the shredded chicken with vegan ranch dressing, garlic powder, red pepper flakes, salt, and black pepper until well combined.

Step 4

Spread the chicken mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.

Step 5

Sprinkle the dairy-free mozzarella and Parmesan cheese evenly over the chicken mixture.

Step 6

Starting from one long edge of the rectangle, roll the dough tightly into a log, tucking in the ends as you go.

Step 7

Place the rolled log seam-side down on the prepared baking sheet.

Step 8

Brush the surface of the dough with olive oil and sprinkle with additional Parmesan and a touch more garlic powder if desired.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the dough is golden and crispy.

Step 10

Remove from the oven and let it cool slightly before slicing into 4 equal portions.

Step 11

Sprinkle with chopped fresh parsley before serving, adding freshness and color.

Step 12

Serve warm and enjoy your homemade dairy-free chicken bakes!

Nutrition Facts

Serving size	(1446.3g)

Amount per serving	% Daily Value*
Calories	3493.8

Total Fat 163.7g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 405.6mg	0%
Sodium 6597.5mg	0%
Total Carbohydrate 259.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 8.8g
Protein 202.4g	0%

Vitamin D 5.6IU	0%
Calcium 1546.1mg	0%
Iron 18.9mg	0%
Potassium 2057.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 24.4%

Carbs: 31.3%