Dairy-Free Cornflake Clusters

Delight your taste buds with these irresistible Dairy-Free Cornflake Clusters, a no-bake treat that's as quick to make as it is delicious! Featuring crunchy cornflakes and chopped almonds enveloped in a luscious blend of dairy-free dark chocolate, creamy almond butter, and a hint of agave syrup, these bite-sized clusters pack a perfect balance of sweet and salty flavors. With just 10 minutes of prep and a 5-minute cook time, these gluten-free-friendly snacks are perfect for satisfying cravings or wowing guests with minimal effort. Sprinkle with a touch of sea salt for an elevated finish, and enjoy the option to toss in dried cranberries or raisins for a fruity twist. Whether for an indulgent snack or a crowd-pleasing dessert, these clusters set up beautifully in the refrigerator and are conveniently stored for a week of guilt-free enjoyment.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 200 grams Dairy-free dark chocolate chips
• 1 tablespoon Coconut oil
• 4 tablespoons Smooth almond butter
• 2 tablespoons Agave syrup
• 1 teaspoon Vanilla extract
• 3 cups Cornflakes (ensure gluten-free if necessary)
• 1 cup Chopped almonds
• 0.5 cup Dried cranberries or raisins (optional)
• 0.25 teaspoon Sea salt

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a heatproof bowl, combine dairy-free dark chocolate chips and coconut oil.

Step 3

Melt the mixture using a microwave in 30-second intervals, stirring between each interval until smooth, or melt it over a double boiler.

Step 4

Once the chocolate is melted, whisk in the almond butter, agave syrup, and vanilla extract until well combined and smooth.

Step 5

In a large mixing bowl, combine the cornflakes, chopped almonds, and dried cranberries or raisins if using.

Step 6

Pour the chocolate mixture over the cornflake mixture, using a spatula to gently fold all ingredients together until the cornflakes are evenly coated.

Step 7

Use a spoon to drop clusters of the mixture onto the prepared baking sheet, forming approximately 12 clusters.

Step 8

Sprinkle a small pinch of sea salt over each cluster to enhance the flavors.

Step 9

Allow the clusters to set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.

Step 10

Once set, transfer the clusters to an airtight container for storage at room temperature for up to a week.

Nutrition Facts

Serving size	(825.5g)

Amount per serving	% Daily Value*
Calories	3766.8

Total Fat 221.5g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 1917.3mg	0%
Total Carbohydrate 411.4g	0%
Dietary Fiber 52.8g	0%
Total Sugars 193.5g
Protein 85.6g	0%

Vitamin D 0IU	0%
Calcium 659.2mg	0%
Iron 73.4mg	0%
Potassium 3401.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 8.6%

Carbs: 41.3%