Dairy-Free Cornetto
Satisfy your sweet tooth with this irresistibly creamy Dairy-Free Cornetto, a delectable homemade twist on the classic treat that's perfect for vegan and gluten-free diets! Crafted with luscious coconut cream, natural maple syrup, and a hint of real vanilla, this recipe offers a rich and velvety non-dairy ice cream base. Featuring crisp gluten-free cones lined with silky non-dairy dark chocolate and topped with crunchy chopped almonds, these indulgent cones deliver a delightful mix of textures in every bite. With an easy no-churn ice cream method and minimal prep time, this recipe is ideal for summer celebrations, dessert cravings, or anyone seeking a dairy-free option for their favorite frozen treat. Enjoy the perfect balance of sweetness, creaminess, and crunch with these homemade Dairy-Free Cornettos!
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Ingredients
- 400 ml Coconut cream
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 150 grams Non-dairy dark chocolate
- 8 pieces Gluten-free ice cream cones
- 50 grams Chopped almonds
- 2 tablespoons Coconut oil
- 0.5 teaspoon Sea salt
Directions
Step 1
1. In a medium saucepan, combine coconut cream, maple syrup, and vanilla extract. Stir in the cornstarch until fully dissolved.
Step 2
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. Remove from heat and allow the mixture to cool completely, then transfer it to a freezer-safe container and freeze for at least 4 hours, or until solid.
Step 3
3. Melt the non-dairy dark chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Once melted, remove from heat.
Step 4
4. Spoon a small amount of the melted chocolate mixture into the bottom of each gluten-free ice cream cone and spread a thin layer around the inside of the cone to prevent leakage (optional step). Place the cones in a cup or cone holder and refrigerate for 5 minutes to set the chocolate.
Step 5
5. Once the ice cream mixture is well-frozen, use an ice cream scoop to fill each cone, making a nice rounded top.
Step 6
6. Quickly drizzle or dip the tops of each filled cone into the melted chocolate, then immediately sprinkle chopped almonds on top.
Step 7
7. Return the filled cones to the freezer for another 10 minutes to set the chocolate.
Step 8
8. Once set, your dairy-free Cornetto is ready to be enjoyed!
Nutrition Facts
| Serving size | (870.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3576.6 |
| Total Fat 176.5g | 0% |
| Saturated Fat 120.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1415.1mg | 0% |
| Total Carbohydrate 497.5g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 357.5g | |
| Protein 26.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.2mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1593.5mg | 0% |
Source of Calories