Dairy-Free Corn Gorditas

Savor the authentic flavors of Mexico with these Dairy-Free Corn Gorditas, a delightful and versatile recipe that’s perfect for any occasion! Made with masa harina, a naturally gluten-free corn flour, and enriched with the subtle richness of coconut oil, these gorditas are light, golden, and irresistibly tender. Prepared without dairy, they are ideal for those with dietary restrictions while still delivering on flavor and texture. With a simple blend of pantry staples like baking powder and salt and a quick 15-minute rest for the dough, these gorditas are easy to prepare yet incredibly satisfying. Pan-fried to perfection in olive oil for a perfectly crisp exterior, they can be served as-is or sliced open and stuffed with your favorite fillings, from creamy avocado and fresh salsa to hearty beans and grilled veggies. Perfect as a side dish or a main course, these dairy-free delights are a must-try for any lover of Mexican cuisine!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups masa harina
• 1.5 cups warm water
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons coconut oil
• 2 tablespoons olive oil
• 0 extra flour or masa harina (for dusting)

Directions

Step 1

In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.

Step 2

Gradually add the warm water to the masa harina mixture, stirring constantly until a dough begins to form.

Step 3

Add the coconut oil to the dough and knead it together until smooth and slightly springy.

Step 4

Cover the dough with a damp cloth and let it rest for about 15 minutes to allow the masa to fully hydrate.

Step 5

Divide the dough into 12 equal portions and roll each into a ball.

Step 6

Dust a clean surface with a bit of flour or masa harina. Flatten each dough ball into a disk approximately 1/4-inch thick using your hands or a rolling pin.

Step 7

Heat the olive oil in a large skillet over medium-high heat.

Step 8

Place the gorditas in the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and slightly puffed up.

Step 9

Remove the gorditas from the skillet and let them cool slightly on a wire rack to maintain their texture.

Step 10

Serve warm and enjoy as is, or slice them open and fill with your choice of toppings like beans, avocado, salsa, or grilled vegetables.

Nutrition Facts

Serving size	(673.6g)

Amount per serving	% Daily Value*
Calories	776.0

Total Fat 58.2g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 2308.7mg	0%
Total Carbohydrate 59.1g	0%
Dietary Fiber 4.4g	0%
Total Sugars 1.1g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 108.2mg	0%
Iron 3.6mg	0%
Potassium 178.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 3.3%

Carbs: 30.1%