Dairy-Free Corn Fritters
Crispy on the outside and tender on the inside, these Dairy-Free Corn Fritters are a delightful twist on a classic comfort food! Made with fresh corn kernels, a blend of all-purpose flour and cornmeal, and seasoned with garlic powder and black pepper, these fritters pack a flavorful punch. The batter is effortlessly brought together with unsweetened almond milk and a pop of freshness from chopped cilantro and green onions. Perfectly pan-fried to golden perfection, these fritters are entirely dairy-free, making them ideal for those with dietary restrictions. Quick to prepare in just 30 minutes, they’re an irresistible appetizer, side dish, or snack. Serve them warm with your favorite dipping sauce or a splash of zesty lime for a crowd-pleasing dish that’s bound to impress.
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Ingredients
- 2 cups Fresh corn kernels
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Chopped green onions
- 0.25 cup Chopped fresh cilantro
- 0 for frying Vegetable oil
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder.
Step 2
In a separate bowl, beat the eggs and then mix in the unsweetened almond milk until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Step 4
Gently fold in the corn kernels, green onions, and cilantro until spread evenly throughout the batter.
Step 5
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small drop of batter sizzles upon contact.
Step 6
Scoop 1/4 cup of fritter batter into the skillet, spreading it out slightly to form a flat circle. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 7
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 8
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Step 9
Serve the fritters warm with your favorite dipping sauce or a squeeze of lime.
Nutrition Facts
| Serving size | (1073.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.8 |
| Total Fat 114.5g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 60.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2163.2mg | 0% |
| Total Carbohydrate 259.0g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 27.7g | |
| Protein 48.6g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 400.8mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2027.6mg | 0% |
Source of Calories