Dairy-Free Copycat Starbucks Egg Bites

Recreate your favorite Starbucks treat at home with these irresistible Dairy-Free Copycat Starbucks Egg Bites! Perfectly fluffy and loaded with flavor, these egg bites are made with a blend of eggs, unsweetened almond milk, and nutritional yeast for a dairy-free twist. Featuring savory bacon bits, sweet red bell pepper, and fresh green onions, every bite is a burst of wholesome goodness. They're baked to perfection in a muffin tin, making them easy to prepare and ideal for on-the-go breakfasts or meal prep. Best of all, these protein-packed bites are ready in just 30 minutes from start to finish! Whether you're following a dairy-free diet or simply looking for a healthier spin on a Starbucks classic, these homemade egg bites are sure to be a new favorite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 large eggs
• 0.5 cup unsweetened almond milk
• 3 tablespoons nutritional yeast
• 0.5 cup cooked bacon bits
• 0.25 cup red bell pepper, diced
• 2 tablespoons green onion, thinly sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon avocado oil or non-stick spray

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Prepare a muffin tin by lightly greasing it with avocado oil or spraying it with non-stick spray.

Step 3

In a blender, combine the eggs, unsweetened almond milk, nutritional yeast, salt, and black pepper. Blend until the mixture is smooth and fully combined.

Step 4

Pour the blended egg mixture into each muffin cup, filling them about halfway.

Step 5

Evenly distribute the cooked bacon bits, diced red bell pepper, and sliced green onions into each muffin cup on top of the egg mixture.

Step 6

Carefully place the muffin tin into the oven. If possible, place the tin on the middle rack.

Step 7

Bake for about 20 minutes, or until the egg bites are set and fully cooked through. You can check by inserting a toothpick into the center of an egg bite; it should come out clean.

Step 8

Once cooked, remove the muffin tin from the oven and allow the egg bites to cool in the tin for 5 minutes.

Step 9

Gently run a butter knife around the edges of each muffin cup to loosen the egg bites.

Step 10

Carefully remove the egg bites from the muffin tin and serve warm, or let them cool completely on a wire rack before storing them in the refrigerator.

Nutrition Facts

Serving size	(621.8g)

Amount per serving	% Daily Value*
Calories	1242.4

Total Fat 94.8g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1200.3mg	0%
Sodium 3636.0mg	0%
Total Carbohydrate 12.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 2.9g
Protein 90.2g	0%

Vitamin D 289.9IU	0%
Calcium 398.1mg	0%
Iron 9.0mg	0%
Potassium 1405.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 28.6%

Carbs: 3.9%