Dairy-Free Copycat Chick-fil-A Waffle Fries
Recreate the magic of your favorite fast-food side dish with this irresistible recipe for Dairy-Free Copycat Chick-fil-A Waffle Fries! These crispy waffle-cut fries are made from fresh russet potatoes and fried to golden perfection for that signature crunch you love. Soaked and double-fried for maximum crispiness, they’re generously seasoned with a mouthwatering blend of salt, paprika, and garlic powder. Perfect for anyone craving Chick-fil-A flavor at home—without the dairy—this easy recipe is ready in just 35 minutes and serves four. Pair these homemade waffle fries with your favorite dipping sauces for the ultimate crowd-pleasing snack or side dish!
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Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Directions
Step 1
Rinse the russet potatoes thoroughly under cold water to remove any dirt.
Step 2
Using a mandoline slicer with a waffle blade, slice the potatoes into waffle shapes, about 1/4-inch thick.
Step 3
Place the waffle-cut potatoes in a large bowl of cold water and let them soak for at least 10 minutes to remove excess starch, which helps achieve crispiness.
Step 4
While the potatoes are soaking, heat the vegetable oil in a deep fryer or a large heavy pot to 350°F (175°C).
Step 5
Drain the potatoes and pat them dry with paper towels to remove excess moisture, which can cause spattering.
Step 6
In batches, carefully lower the fries into the hot oil, frying them for 4 to 5 minutes until they are starting to crisp but not fully golden.
Step 7
Remove the fries with a slotted spoon and place them on a paper towel-lined baking sheet to drain excess oil.
Step 8
Increase the oil temperature to 375°F (190°C).
Step 9
Return the fries to the oil in batches, frying them for an additional 2 to 3 minutes until crispy and golden brown.
Step 10
Remove the fries and drain again on fresh paper towels.
Step 11
In a small bowl, combine the salt, paprika, and garlic powder.
Step 12
Sprinkle the seasoning mixture over the hot fries, tossing them gently to ensure they are evenly coated.
Step 13
Serve immediately while hot and crispy.
Nutrition Facts
| Serving size | (2113.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8350.0 |
| Total Fat 836.6g | 0% |
| Saturated Fat 119.5g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4890.0mg | 0% |
| Total Carbohydrate 267.1g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 14.2g | |
| Protein 35.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.7mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 6799.4mg | 0% |
Source of Calories