Dairy-Free Copycat Chick-fil-A Mac and Cheese
Recreate the comforting, cheesy flavor of the beloved Chick-fil-A mac and cheese with this irresistible Dairy-Free Copycat Chick-fil-A Mac and Cheese recipe, perfect for those avoiding dairy. This plant-based twist combines creamy cashew cheese sauce, rich with the nutty tang of nutritional yeast and a touch of turmeric for that signature golden hue, with tender dairy-free elbow macaroni. A handful of melty dairy-free cheddar shreds takes this dish to the next level, delivering a luscious, velvety finish that rivals the original. Ready in just 30 minutes, this crowd-pleasing comfort food is a breeze to whip up for weeknight dinners or special occasions. Serve it warm and garnish with paprika or fresh herbs for an extra touch of flavor and flair!
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Ingredients
- 8 oz Dairy-free elbow macaroni
- 1 cup Cashews
- 1 cup Almond milk, unsweetened
- 0.25 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Dairy-free cheddar shreds
Directions
Step 1
Soak cashews in hot water for at least 15 minutes to soften them. This will ensure they blend smoothly into the sauce.
Step 2
Cook the dairy-free elbow macaroni according to the package instructions. Drain and set aside.
Step 3
Drain the soaked cashews and add them to a high-speed blender along with almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, paprika, salt, and black pepper.
Step 4
Blend until the mixture is completely smooth and creamy. This will be your dairy-free cheese sauce.
Step 5
In a saucepan over medium heat, pour in the cashew cheese sauce and heat, stirring continuously. Add the dairy-free cheddar shreds and stir until they melt and the sauce is thickened and creamy.
Step 6
Add the cooked macaroni to the saucepan and gently stir to coat the pasta evenly with the cheese sauce.
Step 7
Taste and adjust seasoning with more salt or pepper if needed.
Step 8
Serve the dairy-free mac and cheese warm, garnished with a sprinkle of paprika or fresh herbs if desired.
Nutrition Facts
| Serving size | (889.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2401.8 |
| Total Fat 129.6g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 10.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4075.4mg | 0% |
| Total Carbohydrate 272.3g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 15.5g | |
| Protein 61.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 546.7mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1296.6mg | 0% |
Source of Calories