Indulge in the ultimate sweet treat with this rich and creamy Dairy-Free Cookies and Cream Milkshake, a guilt-free twist on a classic favorite! Featuring a luscious blend of full-fat canned coconut milk, dairy-free vanilla ice cream, and almond milk, this vegan milkshake offers a decadent texture without any dairy. Crumbled gluten-free and vegan chocolate sandwich cookies add a nostalgic crunch and bold chocolate flavor, while a splash of vanilla extract elevates the sweetness to perfection. Ready in just 10 minutes and perfect for two servings, this quick and easy recipe is ideal for satisfying dessert cravings or impressing guests with a plant-based delight. Serve it chilled, topped with whipped coconut cream and extra cookie crumbs for a show-stopping finish. Keywords: dairy-free milkshake, cookies and cream milkshake, vegan milkshake recipe, gluten-free dessert, plant-based shake.
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Start by preparing the full-fat canned coconut milk by shaking the can well and then opening it. Measure out 1 cup of the coconut milk and pour it into a blender.
Add 1 cup of almond milk or your preferred dairy-free milk to the blender.
Measure out 2 cups of dairy-free vanilla ice cream and add it to the blender. This will create a creamy base for the milkshake.
Take the 6 gluten-free, vegan chocolate sandwich cookies and break them into smaller pieces. Add them to the blender.
Add 1 teaspoon of vanilla extract to enhance the flavor of the shake.
For added texture and thickness, add 1 cup of ice cubes to the blender.
Blend all ingredients together on high speed until smooth and creamy. Make sure the cookies are evenly incorporated and the ice is fully crushed.
Taste the milkshake. If you desire more sweetness or flavor, adjust with a little more vanilla extract or a splash of your favorite sweetener.
Pour the milkshake into chilled glasses and serve immediately.
For an extra special treat, top with whipped coconut cream and a sprinkle of crushed cookies.
Serving size | (1376.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2267.3 |
Total Fat 135.0g | 0% |
Saturated Fat 98.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 968.6mg | 0% |
Total Carbohydrate 253.0g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 163.1g | |
Protein 17.4g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 604.6mg | 0% |
Iron 16.9mg | 0% |
Potassium 1253.0mg | 0% |
Source of Calories