Dairy-Free Cookies and Cream Donut
Indulge in the decadent goodness of Dairy-Free Cookies and Cream Donuts, a plant-based twist on the classic treat! These baked donuts boast a rich chocolate base made with cocoa powder and a homemade almond milk “buttermilk” for a moist, fluffy texture. Crushed dairy-free Oreo-style cookies are folded into the batter and sprinkled on top, adding delightful crunch and nostalgia to every bite. A smooth coconut cream glaze ties it all together for a perfectly sweet finish. Ready in under 35 minutes, these dairy-free donuts are ideal for vegans or anyone seeking a guilt-free indulgence that’s as beautiful as it is delicious. Perfect for brunch, dessert, or a midday treat, they’ll have everyone asking for seconds!
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Ingredients
- 2 cups All-purpose flour
- 0.5 cup Cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 6 pieces Oreo-style dairy-free cookies
- 1.5 cups Powdered sugar
- 0.25 cup Coconut cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
Step 3
In a separate bowl, mix the almond milk, apple cider vinegar, and vanilla extract. Allow it to sit for about 5 minutes to curdle, creating a buttermilk substitute.
Step 4
Add the curdled almond milk mixture and vegetable oil to the dry ingredients. Stir until combined but do not overmix. The batter will be slightly thick.
Step 5
Crush the dairy-free cookies into small pieces and gently fold half of them into the donut batter.
Step 6
Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
Step 8
While the donuts are baking, prepare the glaze by whisking together the powdered sugar and coconut cream in a small bowl until smooth.
Step 9
Once the donuts have cooled slightly, dip each one into the glaze and sprinkle with the remaining crushed cookies.
Step 10
Allow the glaze to set for a few minutes before serving. Enjoy your delightful dairy-free cookies and cream donuts!
Nutrition Facts
| Serving size | (1226.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3992.6 |
| Total Fat 109.0g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 34.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2842.4mg | 0% |
| Total Carbohydrate 750.0g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 486.7g | |
| Protein 40.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 571.8mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 1274.8mg | 0% |
Source of Calories