Dairy-Free Confetti Cake
Brighten up any celebration with this moist and fluffy Dairy-Free Confetti Cake, a delightful twist on the classic party favorite. Bursting with colorful sprinkles and free of dairy, this kid-approved cake is perfect for those with dietary restrictions or anyone seeking a lighter, plant-based dessert option. Made with pantry staples like almond milk, apple cider vinegar, and vegetable oil, this recipe comes together effortlessly in just under an hour. Each bite delivers the perfect balance of sweetness and a tender crumb, while the vibrant bursts of rainbow sprinkles add a festive touch to every slice. Top it with a silky dairy-free frosting and even more sprinkles to create a show-stopping centerpiece for birthdays, holidays, or any occasion worth celebrating!
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Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 cup unsweetened almond milk
- 0.5 cup rainbow sprinkles
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Step 2
In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, whisk together the granulated sugar, vegetable oil, apple cider vinegar, and vanilla extract until well combined.
Step 4
Slowly add the dry ingredients to the wet ingredients, alternating with unsweetened almond milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5
Gently fold in the rainbow sprinkles, being careful not to overmix as this can cause the colors to bleed.
Step 6
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Remove cakes from the oven and allow them to cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
Step 9
Once cooled, frost with your favorite dairy-free frosting and add additional sprinkles on top if desired.
Nutrition Facts
| Serving size | (1061.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3577.2 |
| Total Fat 118.9g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 67.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3084.2mg | 0% |
| Total Carbohydrate 608.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 415.3g | |
| Protein 26.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 455.8mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 357.6mg | 0% |
Source of Calories