Dairy-Free Comforting Chicken Noodle Soup

Cozy up with a bowl of this Dairy-Free Comforting Chicken Noodle Soup, a wholesome twist on the classic comfort food that’s perfect for anyone seeking a dairy-free option. Brimming with tender shredded chicken, nutrient-packed vegetables, and hearty egg-free noodles, this soup is flavored with aromatic herbs like thyme, oregano, and a hint of garlic for a perfectly balanced, savory broth. Ready in just one hour, this recipe is simple yet satisfying, making it a go-to for chilly evenings or when you need a little extra comfort. Garnished with fresh parsley, it’s as inviting as it is nourishing, ideal for meal prepping or serving to the whole family. Warm, hearty, and completely dairy-free, this chicken noodle soup will become a staple in your kitchen.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 1 pound chicken breast, boneless and skinless
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 cups egg-free noodles
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the chicken breast to the pot along with the chicken broth, thyme, oregano, bay leaf, salt, and black pepper.

Step 5

Bring the soup to a boil, then reduce the heat to a simmer.

Step 6

Cover the pot and let the soup simmer for about 20-25 minutes, or until the chicken is cooked through.

Step 7

Remove the chicken from the pot and set it aside to cool slightly.

Step 8

Add the egg-free noodles to the pot and cook according to package instructions until tender, typically about 6-8 minutes.

Step 9

While the noodles cook, shred the chicken using two forks.

Step 10

Return the shredded chicken to the pot and stir to combine.

Step 11

Remove the bay leaf, and adjust the seasoning with more salt and pepper if needed.

Step 12

Serve hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(4010.3g)

Amount per serving	% Daily Value*
Calories	2823.2

Total Fat 60.6g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 7608.7mg	0%
Total Carbohydrate 349.5g	0%
Dietary Fiber 33.3g	0%
Total Sugars 32.7g
Protein 222.9g	0%

Vitamin D 59.0IU	0%
Calcium 565.1mg	0%
Iron 24.7mg	0%
Potassium 4948.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 31.4%

Carbs: 49.3%