Dairy-Free Coffee Roll

Indulge in the perfect balance of sweetness and caffeine kick with this Dairy-Free Coffee Roll—an irresistible treat for coffee lovers and those seeking dairy-free alternatives. This light and fluffy roll is infused with the rich, bold flavor of coffee, complemented by a touch of cinnamon for added warmth. Made with unsweetened almond milk and olive oil, it’s a healthier twist on the classic, without sacrificing taste or texture. The silky coffee glaze adds an extra layer of indulgence, making it ideal for brunches, special occasions, or a cozy dessert. Easy to prepare in under an hour, this recipe yields a stunning rolled cake that’s as impressive as it is delicious. Whether you enjoy it with your morning brew or as an afternoon pick-me-up, this Dairy-Free Coffee Roll will quickly become a favorite. Perfect for those searching for dairy-free baking recipes, coffee desserts, or quick yet elegant treats!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 tablespoon ground cinnamon
• 0.75 cup granulated sugar
• 2 tablespoons instant coffee granules
• 2 tablespoons hot water
• 0.5 cup unsweetened almond milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup extra-virgin olive oil
• 0.75 cup powdered sugar
• 3 tablespoons brewed coffee

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a separate small bowl, dissolve the instant coffee granules in hot water and let it cool.

Step 4

In a large mixing bowl, whisk together the sugar, almond milk, eggs, and vanilla extract.

Step 5

Add the cooled coffee mixture and the olive oil to the wet ingredients, mixing until well combined.

Step 6

Gradually add the flour mixture to the wet ingredients, stirring gently until the batter is smooth and no lumps remain.

Step 7

Pour the batter out onto the prepared baking sheet, spreading evenly to create a rectangle.

Step 8

Bake in the preheated oven for 12-15 minutes or until the edges are golden and the top springs back when touched.

Step 9

Remove from the oven and allow to cool slightly. Carefully transfer the baked layer to a clean towel, rolling it up from the short side to form a roll. Allow to cool completely.

Step 10

Meanwhile, make the dairy-free icing by whisking together the powdered sugar and brewed coffee until smooth.

Step 11

Once the roll is cooled, unroll it gently and spread half of the coffee icing on the inside before rolling it back up.

Step 12

Drizzle or brush the remaining coffee icing over the top of the rolled cake.

Step 13

Slice and serve, either warm or at room temperature.

Nutrition Facts

Serving size	(937.5g)

Amount per serving	% Daily Value*
Calories	3060.3

Total Fat 133.0g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 3381.4mg	0%
Total Carbohydrate 440.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 239.2g
Protein 38.4g	0%

Vitamin D 123.9IU	0%
Calcium 405.3mg	0%
Iron 14.2mg	0%
Potassium 1130.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.9%

Carbs: 56.6%