Dairy-Free Coffee Bun

Indulge in the rich, aromatic delight of Dairy-Free Coffee Buns, a plant-based twist on a bakery classic! These soft, fluffy buns are crafted with a tender yeast dough made from warm water, almond milk, and melted vegan butter, ensuring a light and airy texture without any dairy. The star of the recipe is the irresistible coffee-infused peanut butter topping, which bakes to a crisp, golden perfection, creating a delightful contrast to the bun’s soft interior. With the perfect balance of sweetness and a hint of coffee’s bold bitterness, these buns are ideal for breakfast, dessert, or an afternoon treat. Whether enjoyed warm or at room temperature, this recipe will satisfy both dairy-free eaters and coffee lovers alike.

Nutriscore Rating: 61/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 8

Ingredients

• 300 g All-purpose flour
• 7 g Instant yeast
• 50 g Granulated sugar
• 5 g Salt
• 120 ml Warm water
• 100 ml Unsweetened almond milk
• 50 g Vegan butter, melted
• 10 g Instant coffee powder
• 50 g Creamy peanut butter
• 50 g Powdered sugar
• 5 ml Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well.

Step 2

In a separate bowl, whisk together the warm water, unsweetened almond milk, and melted vegan butter. Slowly incorporate these wet ingredients into the dry ingredients, stirring until a dough begins to form.

Step 3

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 4

Place the dough into an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30-45 minutes or until doubled in size.

Step 5

Prepare the coffee topping by dissolving the instant coffee powder in 1 tablespoon of hot water. In a small bowl, mix the coffee solution with peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Step 6

After the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a smooth ball.

Step 7

Place the balls on a baking tray lined with parchment paper, leave some space between each ball to allow them to expand.

Step 8

Using a piping bag, pipe the coffee topping in a spiral from the center to the edge of each dough ball.

Step 9

Preheat your oven to 180°C (350°F). Allow the buns to sit and rise for another 10 minutes as the oven preheats.

Step 10

Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and the coffee topping is crisp.

Step 11

Remove the buns from the oven and let them cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(751.9g)

Amount per serving	% Daily Value*
Calories	2192.9

Total Fat 68.8g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 2577.0mg	0%
Total Carbohydrate 345.9g	0%
Dietary Fiber 13.4g	0%
Total Sugars 104.9g
Protein 47.6g	0%

Vitamin D 37.1IU	0%
Calcium 274.7mg	0%
Iron 15.6mg	0%
Potassium 1341.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 8.7%

Carbs: 63.1%