Dairy-Free Coconut Ice Cream
Indulge in the creamy, refreshing delight of Dairy-Free Coconut Ice Cream, a vegan-friendly dessert that’s as easy to make as it is irresistible. Crafted with rich, full-fat coconut milk and luscious coconut cream, this recipe delivers a decadently smooth texture without any dairy. Naturally sweetened with maple syrup and infused with the warm, aromatic notes of vanilla, this ice cream is a perfect treat for those seeking a healthier yet satisfying dessert option. Whether you’re churning it in an ice cream maker or using a simple freezer method, this recipe requires minimal effort for maximum flavor. Scoop it up after a few hours of freezing to enjoy a rich, tropical-inspired dessert that’s gluten-free, dairy-free, and effortlessly delicious. Perfect for summer gatherings or as a guilt-free treat any time of the year!
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Ingredients
- 800 ml Coconut milk (full-fat)
- 200 ml Coconut cream
- 100 ml Maple syrup
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized mixing bowl, combine the full-fat coconut milk and coconut cream. Use a whisk to stir them together until smooth and well incorporated.
Step 2
Add the maple syrup, vanilla extract, and salt to the coconut mixture. Whisk again to ensure all ingredients are evenly distributed.
Step 3
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the mixture thickens and reaches a soft-serve consistency.
Step 4
If you don't have an ice cream maker, pour the mixture into a shallow freezer-safe container and place it in the freezer. Every 30 minutes, remove the container and stir the mixture vigorously with a fork or whisk to break up ice crystals, repeating for about 2-3 hours or until it achieves a soft-serve texture.
Step 5
After churning, transfer the soft ice cream to an airtight container and freeze for an additional 3-4 hours until firm. For best results, allow the ice cream to sit at room temperature for about 5 minutes before scooping.
Step 6
Serve and enjoy your creamy vegan coconut ice cream!
Nutrition Facts
| Serving size | (1121.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2937.9 |
| Total Fat 225.4g | 0% |
| Saturated Fat 203.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 792.5mg | 0% |
| Total Carbohydrate 239.8g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 219.4g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.7mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 2353.7mg | 0% |
Source of Calories