Dairy-Free Coconut Gelato

Indulge in the velvety decadence of Dairy-Free Coconut Gelato, a creamy frozen treat that's perfect for vegans and dairy-free enthusiasts alike. Made with rich, full-fat coconut milk, organic cane sugar, and a touch of vanilla extract, this simple yet luxurious recipe offers tropical flavors in every bite. A sprinkle of unsweetened shredded coconut adds a delightful texture, while cornstarch ensures a perfectly smooth consistency without any dairy. Easily prepared in just 15 minutes (plus chilling and churning time), this coconut gelato is a refreshing dessert option that's both light and satisfying. Serve it soft from the ice cream maker or freeze for a firmer scoop—either way, it’s a luscious, homemade delight that captures the essence of summer. Perfect for those seeking dairy-free, vegan, and coconut-inspired desserts!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 800 ml Full-fat coconut milk
• 100 grams Organic cane sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 50 grams Unsweetened shredded coconut
• 1 pinch Salt

Directions

Step 1

Start by preparing the coconut milk base: in a medium saucepan, combine 700 ml of the full-fat coconut milk with 100 grams of organic cane sugar and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.

Step 2

In a small bowl, mix the remaining 100 ml of coconut milk with 2 tablespoons of cornstarch, stirring until there are no lumps.

Step 3

Pour the cornstarch mixture into the saucepan with the coconut milk mixture, whisking constantly to avoid any lumps.

Step 4

Continue to cook over medium heat until the mixture thickens slightly, about 5-7 minutes, ensuring it doesn't boil.

Step 5

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and 50 grams of unsweetened shredded coconut, mixing well.

Step 6

Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or until thoroughly chilled.

Step 7

Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until reaching a creamy consistency.

Step 8

For an extra coconutty texture, fold in an additional 20 grams of shredded coconut after churning, if desired.

Step 9

Serve immediately for a soft gelato consistency or transfer to a freezer-safe container, covering the surface with parchment paper to avoid ice crystals, and freeze for an additional 1-2 hours for a firmer texture.

Step 10

Enjoy your homemade dairy-free coconut gelato!

Nutrition Facts

Serving size	(982.1g)

Amount per serving	% Daily Value*
Calories	2644.9

Total Fat 225.6g	0%
Saturated Fat 200.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 284.6mg	0%
Total Carbohydrate 172.6g	0%
Dietary Fiber 27.0g	0%
Total Sugars 131.2g
Protein 22.2g	0%

Vitamin D 0IU	0%
Calcium 141.9mg	0%
Iron 27.2mg	0%
Potassium 2428.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 3.2%

Carbs: 24.6%