Dairy-Free Coconut Curry Chicken

Savor the rich, aromatic flavors of this **Dairy-Free Coconut Curry Chicken**, a wholesome, creamy dish that's perfect for weeknight dinners or cozy gatherings. Crafted with tender, bite-sized chicken thighs simmered in a velvety coconut milk sauce, this dish is layered with warm spices like curry powder, cumin, and coriander, balanced by the brightness of fresh lime juice and cilantro. With hints of garlic, ginger, and sweet red bell pepper, every bite bursts with bold, savory flavors. This gluten-free and dairy-free meal comes together in just 45 minutes, offering a quick yet satisfying dinner option. Serve it with fluffy rice or naan for a complete, restaurant-worthy experience.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons coconut oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 medium red bell pepper, sliced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 13.5 ounces full-fat coconut milk
• 1 cup chicken broth
• 2 tablespoons lime juice
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a large skillet or pot, heat the coconut oil over medium heat.

Step 3

Add the chopped onion and sauté for about 5 minutes, until it becomes translucent.

Step 4

Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

Step 5

Add the sliced red bell pepper to the skillet and cook until it begins to soften, about 3-4 minutes.

Step 6

Stir in the curry powder, ground cumin, ground coriander, cayenne pepper, and salt.

Step 7

Add the chicken pieces to the skillet, tossing to coat them evenly with the spices, and cook until they are no longer pink on the outside, about 5 minutes.

Step 8

Pour in the coconut milk and chicken broth, stir to combine, and bring the mixture to a simmer.

Step 9

Reduce the heat to low and let the curry simmer for 15 minutes, until the chicken is cooked through and the sauce has thickened.

Step 10

Stir in the lime juice and taste, adjusting seasoning if necessary.

Step 11

Remove from heat and stir in the fresh cilantro before serving.

Step 12

Serve warm, optionally over a bed of rice or with a side of naan.

Nutrition Facts

Serving size	(1505.4g)

Amount per serving	% Daily Value*
Calories	2245.9

Total Fat 171.1g	0%
Saturated Fat 117.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 567.0mg	0%
Sodium 7481.8mg	0%
Total Carbohydrate 55.5g	0%
Dietary Fiber 16.7g	0%
Total Sugars 25.1g
Protein 135.6g	0%

Vitamin D 31.8IU	0%
Calcium 266.2mg	0%
Iron 30.0mg	0%
Potassium 3051.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 23.5%

Carbs: 9.6%