Dairy-Free Cocada
Indulge in the tropical delight of Dairy-Free Cocada, a luscious Brazilian coconut treat that’s completely free of dairy yet rich in flavor and texture. This easy recipe combines golden-toasted shredded coconut, creamy coconut milk, and a touch of vanilla for an irresistibly chewy and caramelized dessert. With just 10 minutes of prep and simple pantry staples like sugar and a hint of salt, you’ll create perfectly sweet, dairy-free squares that are ideal for snacking, parties, or gifting. Whether you're following a dairy-free lifestyle or simply love coconut-infused recipes, this Dairy-Free Cocada is a must-try! Plus, it’s naturally gluten-free, making it a versatile dessert for various dietary needs.
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Ingredients
- 300 grams unsweetened shredded coconut
- 400 ml canned coconut milk
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 100 ml water
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the shredded coconut evenly on a baking sheet.
Step 2
Toast the coconut in the preheated oven for about 5-7 minutes, until golden brown, stirring halfway through. Keep a close eye on it to avoid burning. Remove from oven and let it cool slightly.
Step 3
In a medium-sized saucepan, combine the coconut milk, sugar, salt, and water. Stir well to dissolve the sugar.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring regularly. Allow it to simmer for 10 minutes, reducing slightly.
Step 5
Add the toasted coconut to the saucepan and continue to cook for an additional 10 minutes, stirring frequently until the mixture thickens and pulls away from the sides of the pan.
Step 6
Stir in the vanilla extract, mixing well.
Step 7
Line an 8x8 inch (20x20 cm) square baking dish with parchment paper. Pour the mixture into the prepared dish, spreading it out evenly.
Step 8
Let the cocada cool to room temperature, then refrigerate for at least 2 hours to firm up.
Step 9
Once set, cut the cocada into small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (1013.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3690.8 |
| Total Fat 290.4g | 0% |
| Saturated Fat 256.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 783.0mg | 0% |
| Total Carbohydrate 299.9g | 0% |
| Dietary Fiber 53.6g | 0% |
| Total Sugars 234.2g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.7mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2792.2mg | 0% |
Source of Calories