Elevate your meals with this creamy, tangy Dairy-Free Classic Yoghurt Sauce, a versatile and easy-to-make recipe perfect for those seeking plant-based options. Crafted with velvety coconut yogurt, freshly squeezed lemon juice, and the aromatic kick of garlic and dill, this sauce delivers bold flavor without any dairy. Ready in just 10 minutes, it’s perfect as a topping for grilled vegetables, a dip for fresh pita, or a dressing for crisp salads. Adjust the seasoning to suit your palate, and enjoy this refreshing gluten-free and vegan-friendly recipe at its finest. Refrigerate for up to 3 days to keep the vibrant flavors ready to complement your favorite dishes.
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In a medium-sized mixing bowl, combine the coconut yogurt and lemon juice. Stir until well mixed and smooth.
Add the olive oil to the yogurt mixture and stir until the oil is fully incorporated.
Mix in the minced garlic, ensuring it is evenly distributed throughout the sauce.
Add the chopped dill, salt, and black pepper to the bowl. Stir everything together until the ingredients are well mixed.
Taste the sauce and adjust seasoning if needed, adding more salt or pepper to suit your preference.
Transfer the prepared sauce to a serving dish and use immediately or refrigerate for up to 3 days for future use.
Serving size | (305.7g) |
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Amount per serving | % Daily Value* |
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Calories | 474.9 |
Total Fat 37.9g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1226.2mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 21.6g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 156.8mg | 0% |
Source of Calories