Dairy-Free Classic Yellow Cake
Fluffy, moist, and irresistibly golden, this Dairy-Free Classic Yellow Cake is the perfect dessert for any celebration or casual indulgence. Made with pantry staples like all-purpose flour, granulated sugar, and unsweetened almond milk, this recipe swaps traditional dairy with unsweetened applesauce and vegetable oil for subtle sweetness and rich texture. With its light crumb and hint of vanilla, this cake is a crowd-pleaser for those looking for dairy-free options without compromising on flavor. Ready in just under an hour, it’s easy to bake and pairs beautifully with your favorite dairy-free frosting or fresh fruits. Whether it’s for a birthday, an afternoon treat, or a special occasion, this dairy-free yellow cake offers classic comfort reimagined. Perfect for anyone seeking allergy-friendly dessert recipes, this cake is sure to be a hit at your table!
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Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 3 whole large eggs
- 0.5 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 cup unsweetened almond milk
- 0.5 cup vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the granulated sugar and eggs together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the unsweetened applesauce, vanilla extract, almond milk, and vegetable oil to the egg mixture. Mix on low speed until combined, about 1 minute.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Step 6
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Allow the cakes to cool in the pans for 10 minutes, then carefully invert them onto a wire rack to cool completely.
Step 9
Once cooled, frost with your favorite dairy-free frosting if desired.
Nutrition Facts
| Serving size | (1253.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3466.8 |
| Total Fat 125.7g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 67.9g | |
| Cholesterol 558mg | 0% |
| Sodium 3296.3mg | 0% |
| Total Carbohydrate 553.4g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 313.2g | |
| Protein 50.7g | 0% |
| Vitamin D 207.8IU | 0% |
| Calcium 553.0mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 722.6mg | 0% |
Source of Calories