Transform your salads and more with this velvety Dairy-Free Classic Western Dressing, a refined take on a timeless favorite. This recipe combines the zesty tang of apple cider vinegar, the natural sweetness of maple syrup, and the rich depth of tomato paste for a perfectly balanced flavor profile—entirely free of dairy. Infused with warming spices like paprika, onion powder, and garlic powder, this dressing delivers bold, wholesome flavors in just 10 minutes of prep. Perfectly versatile, it works not only as a salad dressing but also as a sandwich spread or a vibrant veggie dip. Easy to whisk together with pantry staples, this creamy, dairy-free dressing is a must-try for anyone looking to elevate their meals with a classic yet allergy-friendly twist.
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In a medium-sized mixing bowl, combine the canola oil, apple cider vinegar, and tomato paste.
Add the maple syrup and Dijon mustard to the mixture and whisk until well combined.
Sprinkle in the onion powder, garlic powder, paprika, salt, and black pepper. Continue whisking until the spices are distributed evenly throughout the mixture.
Add the water to the dressing and whisk again until smooth and fully incorporated.
Taste and adjust seasoning if necessary, adding a pinch more salt or pepper if needed.
Transfer the dressing to a sealable jar or a well-sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before serving. Use as a dressing for salads, a sauce for sandwiches, or a dip for fresh vegetables.
Serving size | (523.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2329.2 |
Total Fat 230.6g | 0% |
Saturated Fat 14.9g | 0% |
Polyunsaturated Fat 56.7g | |
Cholesterol 0mg | 0% |
Sodium 1924.0mg | 0% |
Total Carbohydrate 58.5g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 48.5g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 838.2mg | 0% |
Source of Calories