Dairy-Free Classic Wedge Salad
Experience the perfect blend of crisp, savory, and fresh with this Dairy-Free Classic Wedge Salad, a vibrant twist on a timeless favorite. Featuring crunchy iceberg lettuce wedges, juicy cherry tomatoes, and smoky bacon crumbles, this salad delivers bold textures and flavors in every bite. The creamy homemade dressing—crafted with olive oil, apple cider vinegar, and a touch of maple syrup—offers a dairy-free alternative that’s both tangy and satisfying, while ripe avocado slices bring velvety richness to the mix. Finished with a sprinkle of fresh chives, this quick-to-prepare salad is as visually stunning as it is delicious. Ready in just 20 minutes, it’s a refreshing, allergen-friendly option perfect for weeknight dinners, BBQs, or as a show-stopping side dish.
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Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 0.25 cup Red onion
- 4 slices Cooked bacon slices
- 2 tablespoons Chives
- 3 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Maple syrup
- 0.5 cup Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado
Directions
Step 1
Begin by preparing the iceberg lettuce. Remove any outer wilted leaves and rinse the head under cold water. Pat it dry with a kitchen towel.
Step 2
Cut the head of iceberg lettuce into four equal wedges and set them aside on a large platter or individual plates.
Step 3
Halve the cherry tomatoes and slice the red onion thinly. Roughly chop the cooked bacon slices.
Step 4
Prepare the dressing by combining apple cider vinegar, Dijon mustard, maple syrup, olive oil, garlic powder, salt, and black pepper in a small bowl. Whisk until the dressing is emulsified and creamy.
Step 5
Slice the avocado into thin wedges.
Step 6
Place one lettuce wedge on each serving plate. Drizzle each with the prepared dressing.
Step 7
Scatter cherry tomatoes, sliced red onions, and chopped bacon evenly over each wedge.
Step 8
Top each salad with slices of avocado.
Step 9
Garnish with freshly chopped chives over the salad for a burst of color and flavor.
Step 10
Serve immediately and enjoy your crisp, refreshing dairy-free classic wedge salad.
Nutrition Facts
| Serving size | (1303.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1613.6 |
| Total Fat 149.7g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 13.4g | |
| Cholesterol 36mg | 0% |
| Sodium 1945.8mg | 0% |
| Total Carbohydrate 51.8g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 26.2g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.0mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2447.1mg | 0% |
Source of Calories